Mediteranean Chickpea Salad
16285
post-template-default,single,single-post,postid-16285,single-format-standard,bridge-core-3.1.8,qode-page-transition-enabled,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-child-theme-ver-1.0.0,qode-theme-ver-30.5,qode-theme-bridge,qode_header_in_grid,qode-wpml-enabled,wpb-js-composer js-comp-ver-7.6,vc_responsive
 

Mediteranean Chickpea Salad

Mediteranean Chickpea Salad

INGREDIENTS

For the salad:
• 500 grams Chickpeas
• 1 cucumber, chopped
• 6 mini tomatoes , chopped
• 1 red pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup of Kalamata olives, chopped
• 1/2 cup crumbled Feta
• Salt
• Freshly ground black pepper

For parsley vinaigrette:
• 1/2 cup of virgin olive oil
• 1 tbsp. mustard
• 1 tbsp. lemon juice
• 1 tbsp. freshly chopped parsley
• Salt
• Freshly ground black pepper

INSTRUCTIONS

 

• Let the chickpeas into cold water overnight.

• Next day boil with their water till they are tender(If necessary, add cold water).

• Strain them and put them in a bowl along with the rest of the ingredients.

• Mix the vinaigrette ingredients separately.

• Pour the vinaigrette into the salad and mix.